Thursday, January 9, 2014

Savory Snack Time!

Occasionally on ones search for tasty morsels you run across a perfect treat. This is spicy kale chips and garlic toast for me! (Right now at least.) 

Spicy Kale Chips

-Cooking Oil
-Spicy Garlic Rooster Sauce

Preheat the oven to 350. This setting is for both snacks. Loosely cut the kale into squarish shapes. Place on a foiled cookie sheet. Drizzle a super small amount of oil onto the kale. Add spicy sauce to your desired heat level. Bake for 15-20 minutes. 

Garlic Toast

-Whole Wheat English Muffin
-Vegan Butter
-Minced (preferably juicy) garlic
-Minced Dried Oregano

Generously spread butter on each piece of muffin. Next cover with a thick layer of garlic. Sprinkle oregano on top. Place on the same or a different cookie sheet. Pop in the oven for 15-20 minutes. 

Done! Enjoy your vegan crunchy savory treat! 

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