Spicy Kale Chips
-Kale
-Cooking Oil
-Spicy Garlic Rooster Sauce
Preheat the oven to 350. This setting is for both snacks. Loosely cut the kale into squarish shapes. Place on a foiled cookie sheet. Drizzle a super small amount of oil onto the kale. Add spicy sauce to your desired heat level. Bake for 15-20 minutes.
Garlic Toast
-Whole Wheat English Muffin
-Vegan Butter
-Minced (preferably juicy) garlic
-Minced Dried Oregano
Generously spread butter on each piece of muffin. Next cover with a thick layer of garlic. Sprinkle oregano on top. Place on the same or a different cookie sheet. Pop in the oven for 15-20 minutes.
Done! Enjoy your vegan crunchy savory treat!
